Clear Sky on Cleveland Menu 2017-12-07T12:35:27+00:00

Dinner Menu

gf – Gluten Free Selections


Tuna Nachos
Ahi tuna, avocado, pico de gallo, gochujang aioli , eel sauce, jalapeño, mango and blue corn chips 12.00

Spiced Ahi Tuna
Mexican mole sauce, grilled corn & black bean relish and micro greens 14.00

Gochujang Shrimp
Crispy fried shrimp tossed in gochujang aioli, drizzled with eel sauce and pickled onion 9.00

Calamari Fries
Crispy calamari, preserved lemon, tomato sauce, Parmesan cheese 10.00

Grilled Octopus
Shishito peppers, crustinis, garlic spread and chimichurri sauce 12.00

Disco Duck Fries
Fresh cut duck fat fried French fries topped with creamy Brie cheese, duck confit and Bordelaise sauce 11.00

Avocado Fries
Bread crumb crusted avocado slices served with a chipotle ranch dipping sauce and lime wedge garnish 8.00

With harissa oil, herb oil and lemon garlic tahini sauce 8.00

Fresh made chickpea hummus with harissa oil and served with naan bread 8.00

Lamb Kabobs gf
Seasoned flamed grilled lamb with tzatziki sauce and a cucumber salad 10.00

Pork or mushroom option served with umami dipping sauce and pickled vegetables 8.00

Korean Style Back Ribs
Korean BBQ and pickled veggies 9.00

Jamaican Meat Pies
Deep fried meat-stuffed pastries, pineapple peach chutney and pickled onions 8.00

Beef Barbacoa Tamales gf
Roja sauce, green chili relish, verde sauce and crème 8.00

Chicken Carnita Tamales gf
Roja sauce, verde sauce, green chili relish and crème 8.50

Mexican meatballs, rice, tomato sauce, queso fresco, cabbage, cilantro, pico de gallo 8.00

Quattro Formaggi, gorgonzola, mozzarella, Grana Padano, Romano and fresh tomato sauce 8.00

Just Ducky Brussels Sprouts gf
Crispy duck, goat cheese, and pomegranate balsamic reduction 9.00

P.B. and J Brussel Sprouts
Thai peanut sauce, raspberry Jelly and chopped nuts 8.00

Trumps and Chokes gf
Roasted trumpet mushrooms and caramelized Jerusalem artichokes, fresh herbs, crustinis Grana Padano and herb oil 12.00

French Brie
Pecan crusted, green apples, everything crackers and caramel 9.00

Deviled Eggs
Bacon, chives and smoked Muenster cheese 6.00

Flat Naan Breads

Indian Oven baked flat bread

Fresh Herbs and Sea Salt
Grana Padano and olive oil 5.00

Grape tomatoes, mozzarella, basil and balsamic reduction 8.00

Quattro Formaggi
Gorgonzola, mozzarella, Grana Padano and Romano 8.00

Sausage & Rabe
Italian sausage, broccoli rabe, tomato sauce and mozzarella 8.00

Amo La Carne
Bacon, sausage, pepperoni, barbacoa, tomato sauce and mozzarella 9.00

Hummus, olives, grape tomatoes, harissa, feta and mozzarella 7.00

Avocado purée, cabbage, pico de gallo, pickled onion, queso fresco and mozzarella 9.00

Thai Chicken
Thai peanut sauce, cashews, sprouts, pickled ginger and mozzarella 8.00

Forest Fare
Wild mushrooms, herbs, goat cheese, truffle oil and mozzarella 9.00

Italian sausage, pineapple, red onion, tomato sauce and mozzarella 9.00


Served with chips and salsa

Beef Barbacoa
Cabbage, pickled onion, queso fresco and cilantro
Two for 7.00   Three for 10.00

Chicken Pad Thai
Cabbage, egg, sprouts, tamarind reduction and chopped nuts
Two for 7.00   Three for 10.00

Crispy Duck
Chili tomato jam, cabbage and goat cheese
Two for 7.00   Three for 10.00


All steaks are topped with Bordelaise sauce and served with Romanoff potatoes, housemade stewed tomatoes and truffled cream spinach

8 oz. Filet Mignon 34.00

14 oz. PRIME NY Strip 38.00

18 oz. Bone-In Ribeye 42.00


Churrasco Hanger Steak gf
8 oz. hanger steak, chimichurri sauce, yucca fries and roasted carrots & haricot vert mix 20.00

14 oz. Tomahawk Pork Chop gf
Grilled tomahawk pork chop, maple mustard glaze, creamy golden mashed potatoes and roasted carrots & haricot vert mix 18.00

Pork Loin Schnitzel gf
Tender pork cutlet, German potato salad, roasted carrots & haricot vert mix and charred lemon 15.00

Braised Short Ribs
Short ribs with quarto formaggio arancinis, short rib reduction and roasted carrots & haricot vert mix 20.00

Korean Style Back Ribs
Korean BBQ, rice and pickled vegatables 18.00

Herb Roasted Airline Breast gf
Chicken au jus, creamy golden mashed potatoes and crispy Brussels sprouts 15.00

Chicken Saltimbocca
Shoulder bacon, creamy brie and crispy sage topped with a lemon white wine butter sauce. Served with creamy golden mashed potatoes and broccoli rabe 17.00

Union Jack Cottage Pie
Ground beef, rosemary demi glace, creamy golden mashed potatoes, sweet green peas and aged cheddar cheese 14.00

Tuscan Gravy
“Ask an Italian”. Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra
virgin olive oil and Grana Padano cheese 10.00

Add Chicken 4.00 Add Short Ribs 7.00 Add Steak 8.00

Pan Seared Scallops gf
Citrus garlic quinoa, crispy Brussels sprouts and blistered grape tomatoes 22.00

Cajun Seafood Pasta
Shrimp, Scallops, New Orleans Andouille sausage, bowtie pasta, creamy Cajun sauce tomato relish and green onions 22.00

Spiced Ahi Tuna
Mexican mole sauce, grilled corn & black bean relish and yucca fries 26.00

Seafood Paealla
Fresh catch, scallops, calamari, shrimp, Linguica sausage, green olives, cherry tomatoes, green onions and saffron rice 26.00

Wild Caught Salmon Gratin gf
Wild mushrooms, caramelized onions, shaved potatoes and fontina cheese served with a side of roasted carrots and haricot vert mix 23.00

Herb Rubbed Red Grouper gf
Reel Grouper, Real Fresh from Frenchy’s docks! Saffron broth, grape tomatoes and artichoke salad … Yeah, ok you can get it blackened or grilled too MKP

Not Your Roommate’s Ramen
Ramen noodles, crispy pork, caramelized wild mushrooms, cabbage and pickled veggies 16.00

Add fried egg for 1.00

Groovy Wild Mushroom Ramen
Ramen noodles, trumpet mushrooms shitake mushrooms, button mushrooms, Jerusalem artichokes, cabbage and black truffle butter 18.00

Add fried egg for 1.00

African Curry gf
Jerusalem artichokes, broccoli rabe, rice, chickpeas, wild mushrooms, fresh herbs, mild curry sauce and grilled naan bread “Wanna sweat, just ask” 15.00

Add Chicken 4.00 Add Shrimp 5.00


Raw Loved by the connoisseur and the adventurous
Three 3.75 Half Dozen 7.50 Dozen 14.00

Chargrilled Cajun garlic butter and Parmesan
Three 4.25 Half Dozen 8.50 Dozen 16.00

Rockefeller Apple wood bacon and truffled cream spinach
Three 4.75 Half Dozen 9.50 Dozen 18.00

Flat Top Grilled Burgers

our burgers are served with fries or cole slaw. Add a gluten free bun  1.00

House Burger
6 oz grilled signature blend burger with lettuce, tomato, onion  8.00
add an additional patty  3.00

ENHANCE – Bacon, Fried Egg or Wild Mushrooms   add  1.00 ea

Pork Shoulder Bacon   add  1.50 ea

ADD ON – Jalapeño, Caramelized Onion, Sautéed Peppers, Avocado or Avocado purée   add .50 ea

CHEESES – American, Blue Cheese, Brie, Cheddar, Goat Cheese, Havarti, Swiss, Feta, Fontina or Pepper Jack   add  1.00 ea

SPREADS – French Onion, Sweet Tomato Jam or Onion Jam   add .25 ea

our burgers are served with fries or cole slaw. Add a gluten free bun  1.00

On Cleveland Burger
Brie, fried egg and bacon  10.00

Pastrami Burger
Caramelized onions, swiss cheese and 1000 Island dressing  10.00

Perfect Patty Melt
French onion spread, havarti on marble rye  8.00

Flat Liner Cheese Burger
Two grilled cheese, baconnaise and grilled tomato with bacon  11.00

Black Bean Burger
Grilled chili pepper, pepper jack, avocado purée and pico de gallo  7.00

Shrimp Burger
Housemade shrimp patty, mango relish, gochujang aioli and avocado  11.00

Lamb Burger
Lemon tzatziki sauce, olive spread and feta  11.00

Hawaiian Burger
Grilled pineapple, pork shoulder bacon, havarti cheese and honey mustard 10.00


Served with fries or cole slaw

Pittsburgh Pile
Choices of corn beef or pastrami with fontina cheese, cole slaw, crispy fries, spicy mustard on sourdough bread  10.00

Monte Christo
Turkey, ham, swiss, Havarti layered in three slices of white bread topped with powdered sugar and strawberry sauce  10.00

Brooklyn Grind
Salami, ham, hot capicola, prosciutto, olive spread, tomato, fontina cheese, balsamic reduction, lettuce and onion on a toasted baguette  10.00

Clear Sky Cuban
Roast pork, ham, salami, pickle, swiss cheese and Cuban mustard on pressed Cuban bread  10.00

Club C.O.C.
Turkey, bacon, Havarti cheese, avocado, lettuce, tomato and gochujang aioli on choice of wheat or white bread   10.00

Chopped Rueben
In house slow roasted corned beef, sauerkraut, swiss cheese, 1000 Island dressing on marble rye  10.00

The Other Philly Sandwich
Roast pork, broccoli rabe, herbs fontina, au jus on a baguette  8.00

Mediterranean Veggie Grinder
Sautéed mushrooms, artichokes, spinach, tomatoes, roasted red peppers, olive spread, fontina cheese and garlic aioli on a toasted baguette  9.00

Fort Harrison Steak
Flame grilled 8 oz. ribeye, caramelized onions, roasted red peppers, garlic aioli and fontina cheese on a toasted baguette  14.00

Chicken Monsieur
Grilled chicken breast, ham béchamel sauce, whole grain mustard and swiss cheese served open faced on sourdough bread  10.00
add fried egg for  1.00

Off the Boat Grouper Sandwich
Grilled, blackened or Panko crusted topped with lettuce, tomato, onion and lemon caper dill tartar MKP

Brie BLT
Applewood smoke pork shoulder bacon, Brie, lettuce, tomato, maple mustard and sour dough bread  10.00

Hawaiian Grilled Chicken
Grilled chicken breast, pork shoulder bacon, pineapple, Havarti cheese and honey mustard 10.00


Served with a side of cole slaw

Chicken Cordon Bleu
Swiss cheese, ham and honey mustard
Two for  7.00   Three for  10.00

My Castle Burger
American cheese, onion jam and baconnaise
Two for  6.00   Three for  8.00

Banh Mi Sliders
Crispy pork, shoulder bacon, pickled veggies, jalapenos, spicy soy glaze and Gochujang aioli
Two for 8.00 Three for 11.00


Creamy Golden Mashed Potatoes gf   4.00

Garlic & Black Pepper Fries
with fry sauce   4.00

Marinated Artichoke Salad gf   5.00

Cucumber Spinach Salad gf   4.00

Roasted Carrots & Haricot Vert Mix gf   4.00

Cole Slaw gf   2.00

Falafel   4.00

Citrus Garlic Quinoa gf   4.00

Broccolli Rabe 5.00

Haricot Vert 4.00

Creamed Spinach 5.00

Romanoff Potatoes 5.00

Jasmine Rice
with eel sauce and nuts   3.00

Crispy Brussels Sprouts gf
with balsamic reduction   4.00


Pizole gf
Roast pork, chick peas in a roasted tomato broth, topped with cilantro, cabbage, queso fresco and crème
Cup 5.00   Bowl 7.00

Chicken Cordon Bleu gf
Tender chicken breast, smoked ham, swiss cheese and cream ~ garnished with Parmesan cheese crisps and herb oil
Cup 5.00   Bowl 7.00

French Onion
Sherry, veal bone broth, garlic crustini and fontina cheese
Croc 6.00   Bread bowl 8.00


Chicago Chopper gf
Mixed greens, tomato, cucumber, cabbage, carrots, onions, bacon, bleu cheese, egg and buttermilk peppercorn and balsamic reduction  10.00

Thai Town Chopper
Mixed greens, carrots, cabbage, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce  10.00

Fork & Knife Caesar
Young romaine, garlic herb croutons, grilled Roma tomato, Grana Padano and preserved lemon dressing 10.00

Clear Sky Crunch gf
Mixed greens, oat brittle, raisins, craisins, green apple, roasted peppers and blessed berry vinaigrette  10.00

Mediterranean Mixed Greens Salad gf
Quinoa, chickpeas, grape tomatoes, cucumber, feta, olives, red peppers, onion and herb vinaigrette  10.00

Mexican Street Corn Salad gf
Mixed greens, grilled corn, avocado, queso fresco, pico de gallo, tortillia strips, cilantro, green onion and chipotle ranch  10.00

Classic Caprese gf
Grape tomatoes, Roma tomatoes, fresh mozzarella, basil, balsamic reduction and herb oil  10.00

Side Salad
Mixed greens, cucumber, tomato, onion and ranch dressing  5.00


Blackened, grilled or Panko crusted  9.00

Chicken Breast
Blackened, grilled or Panko crusted  5.00

Wild Caught Salmon
Blackened, grilled or poached 4 oz. 5.00 8 oz. 8.00

Crispy Duck Confit   7.00

Grilled Lamb Kabob   5.00

Hanger Steak   8.00

Seared Ahi Tuna 7.00

Kids Menu

Grilled Cheese with Fries   5.00

Cheese Pizza   5.00

Cheese Burger with Fries   5.00

Chicken Fingers with Fries   5.00

Pasta & Tomato Sauce   5.00


Berries and Angels
Vanilla yogurt, fresh berries and raspberry sauce   6.00

New Orleans Fried Bourbon Bites
Bread pudding with crème anglaise   6.00

Chocolate Truffle Cake
Three layers of rich chocolate cake and fudge   7.00
Add ice cream 2.50

Apple Pie
Topped with caramelized drizzle and whipped cream   6.00
Add ice cream   2.50

Cannoli Blintzes
Crepes stuffed with sweet ricotta cream, topped with chocolate chips, candied pecans and whipped cream   6.00

Chef’s choice of rotating cheesecake   6.00

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food bourne illness